Episode 56: Our guest is Rebecca Sobrado, a Jacksonville mom and the owner of Let’s Cheese Jax. In this episode we talk with Rebecca about all things charcuterie, what it’s like to start a business right before the pandemic, how the Jacksonville community has helped her grow her small business, and what’s on the horizon for Let’s Cheese.

Episode 56: Show Notes

Let’s Cheese Charcuterie Website
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Episode 56: About Our Guest

Born and raised in the vibrant heart of Miami, Rebecca Sobrado is a happily married mama to two amazing boys—one of whom is a brave little warrior with special needs who teaches us more about life every day. She’s also a proud special needs mama, walking this unique journey with love, laughter, and a whole lot of grace. Their home is full of energy (and fur!) thanks to our two sweet Golden Retrievers, Nala and Luna, who keeps everyone on their toes.

Episode 56: Let’s Cheese Charcuterie

Let’s Cheese specializes in creating decadent charcuterie boards and gorgeous grazing tables for all of life’s special (and even the not-so-special) moments—because any day is a good day for cheese, right Their boards are meant to spark connection. Whether it’s a cozy date night, a girls’ brunch, or a full-on celebration, there’s just something magical about gathering around a beautiful spread. You snack, you chat, you connect. That’s the heart of Let’s Cheese—it’s not just about the food, it’s about the stories shared around it.